Get ready for another incredible culinary showdown at our second Sunday Dinner @ The Duce! This April, three incredible chefs will showcase their unique take on Mole: a rich, flavorful, and authentic Mexican dish. The best part? You get to taste all three and cast your vote for your favorite. It’s like a live cooking show where you’re the judge—sampling mouthwatering creations and enjoying a night filled with food, fun, and a little friendly competition. Don’t miss out!

Tickets: $150 per person

Includes:

• Dinner served up by three stellar chefs

  • Seating will be family-style at large tables. This is a community-focused, interactive dinner so be ready to make friends!

• Three cocktails, carefully designed by the talented bar staff at The Duce to pair with each Chef's dish

• An experience to remember

Availability is limited so reserve your spot today!

Schedule of Events:

• 5:30-6:00pm - Arrival with served hors d'oeuvres 

• 6:00-8:00pm - Chef presentations. Each Chef's presentation will include a paired cocktail

• 8:00-8:30pm - Award Presentation and mingle with the Chefs. 

Featured Chefs:

Stay tuned! We're interviewing ;) 

Hors d'oeuvres and Desserts provided by:

Andi Rosenstein - The Duce
Andi Rosenstein lives by the motto "Get Comfortable," which also defined her successful Fitigues Clothing brand. After selling her company in 2006, she opened The Duce in Phoenix's warehouse district. Here, she transformed a 1965 Airstream into a kitchen, serving comfort foods reminiscent of her Grandma Rose's Sunday dinners. Signature dishes include Chicken Pot Pie in mason jars, famous Mac & Cheese muffins, and Shepard's Pie in vintage glasses. In 2025, she'll expand with Sweet Lou’s Bakery, honoring her lab, Lou, with unique treats like S’mores cheesecake. Andi's culinary storytelling is all about making people feel at home.